Chicken Tender French Toast Sticks with Maple Butter
Chicken tenders, from the deli, sliced in half lengthwise and warm
Salted butter, room temperature
French toast sticks, warm
Heat the maple and butter together in a dish in the microwave for 10 seconds to start to melt the butter. Stir until the butter is melted, heating for a couple more seconds if necessary. Reserve.
Mix the cinnamon with the sugar until fully combined. Reserve.
Sprinkle a portion of the cinnamon sugar on to your serving plate.
Brush each slice of chicken and each French toast stick with the maple butter. Put the remaining maple butter into a small dish. Sprinkle the remaining amount of cinnamon sugar on to the chicken and French toast sticks. Assemble on the serving plate and serve warm.