Chicken Tender Asian Salad

This bright salad freshens up meal time with crisp veggies and juicy chicken tenders.

Ingredients

Serves4
4

Chicken tenders, from the deli, sliced and warmed

8 cups

Napa cabbage head, chopped

1 package

Ramen noodles, crushed

1

Red bell pepper, diced

2

Carrots, grated

1/2 cup

Sesame ginger dressing

Directions

  1. In a large bowl toss together the cabbage, noodles, bell peppers and carrots.

  2. Pour the dressing into the cabbage mixture and toss until fully incorporated.

  3. Portion into four bowls and portion the chicken tender slices over the top. Serve while the chicken is warm.