Chicken Tacos with Lime Cilantro Rice
Rotisserie chicken, from the deli, shredded
Uncooked instant rice
Fresh cilantro, chopped in small dice
Juice of 1/2 lime
Black beans, rinsed and drained
6 inch flour or corn tortillas
Colby-Jack cheese, finely shredded
Sliced black olives
Remove outer plastic from chicken package and heat in microwave until warmed through.
In the meantime, make rice according to package directions adding cumin. When rice is finished cooking add the cilantro, lime and beans, mix thoroughly.
Heat tortillas according to package directions.
Assemble tacos with rice mixture, chicken strips, and cheese. Top with salsa, guacamole and olives.