Chicken Street Tacos

Tender rotisserie chicken tossed with a vibrant taco seasoning piled into warm corn tortillas, layered with crispy seasoned bacon, fresh pico de gallo and fresh cut avocado. This street tacos recipe is quick and easy!

Ingredients

Serves4
1 cup

Rotisserie chicken, from the deli, shredded

2 tsp.

Taco seasoning

8

6 inch corn tortillas

4 slices

Bacon, cooked and diced

1

Avocado, seed removed, peeled and diced

1 cup

Tomato, diced

1 Tbsp.

Cilantro, chopped

1/2 cup

Yellow onion, diced

1/2 Tbsp.

Jalapeños, diced

1/2

Lime, juiced

Add

Salt and pepper to taste

Directions

  1. In a medium skillet over medium high heat, cook the bacon for 6-8 minutes or until the edges start to brown.

  2. Stir in chicken strips and taco seasoning. Cook for 4 minutes or until the bacon is crisp and the chicken is hot.

  3. In a lightly oiled skillet over medium heat, warm the tortillas until they get a touch of brown on each side. Set aside. To prepare the pico de gallo, combine the remaining ingredients in a small bowl and set aside.

  4. Fill the tortillas evenly with the chicken and bacon mixture, then top with fresh avocado and pico de gallo.