Chicken Spaghetti Casserole
Baked spaghetti is even better with the addition of fresh rotisserie chicken. This casserole is the perfect meal for your family on a busy night.
Ingredients
Serves4
| 1 | Rotisserie chicken, from the deli, shredded |
|---|---|
| 1, 10.5 oz. can | Low-sodium cream of chicken or mushroom soup |
| 1 package | Colby-Jack blend cheese, shredded |
| 1, 8 oz. can | Mushrooms |
| 1 lb. box | Spaghetti |
Directions
Shred rotisserie chicken and cook 8 oz. spaghetti according to package direction.
Mix soup, chicken, mushrooms, and spaghetti. Top with cheese.
Bake at 350°F for 20 minutes or until cheese melts and casserole is warm and serve.