Chicken Spaghetti Casserole

Baked spaghetti is even better with the addition of fresh rotisserie chicken. This casserole is the perfect meal for your family on a busy night.

Ingredients

Serves4
1

Rotisserie chicken, from the deli, shredded

1, 10.5 oz. can

Low-sodium cream of chicken or mushroom soup

1 package

Colby-Jack blend cheese, shredded

1, 8 oz. can

Mushrooms

1 lb. box

Spaghetti

Directions

  1. Shred rotisserie chicken and cook 8 oz. spaghetti according to package direction.

  2. Mix soup, chicken, mushrooms, and spaghetti. Top with cheese.

  3. Bake at 350°F for 20 minutes or until cheese melts and casserole is warm and serve.