Chicken Sliders

Sliced chicken lunchmeat paired with crunchy dill pickles and stacked on a toasty buttered bun. A perfect slider recipe for a party or snack!

Ingredients

Serves4
8 slices

Chicken Lunchmeat, from the deli, thin sliced

4

Mini sandwich or slider buns

8

Dill pickle sandwich slices

Add

Butter or margarine

Directions

  1. Heat a large non-stick skillet on medium heat.

  2. Lightly butter both sides of each slider bun. Place each bun butter-side down in the skillet and grill until deep golden brown.

  3. Remove from skillet and place bottoms of buns on a plate. Place 2 slices of chicken on top of each and 2 pickle slices on top.

  4. Replace bun tops and serve.