Chicken Sliders
Sliced chicken lunchmeat paired with crunchy dill pickles and stacked on a toasty buttered bun. A perfect slider recipe for a party or snack!
Ingredients
Serves4
8 slices | Chicken Lunchmeat, from the deli, thin sliced |
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4 | Mini sandwich or slider buns |
8 | Dill pickle sandwich slices |
Add | Butter or margarine |
Directions
Heat a large non-stick skillet on medium heat.
Lightly butter both sides of each slider bun. Place each bun butter-side down in the skillet and grill until deep golden brown.
Remove from skillet and place bottoms of buns on a plate. Place 2 slices of chicken on top of each and 2 pickle slices on top.
Replace bun tops and serve.