Chicken Lunchmeat, from the deli, thin sliced
Mini sandwich or slider buns
Dill pickle sandwich slices
Butter or margarine
Heat a large non-stick skillet on medium heat.
Lightly butter both sides of each slider bun. Place each bun butter-side down in the skillet and grill until deep golden brown.
Remove from skillet and place bottoms of buns on a plate. Place 2 slices of chicken on top of each and 2 pickle slices on top.
Replace bun tops and serve.