Chicken tenders, from the deli, hot and spicy recommended
Plain Greek yogurt
Cloves garlic, minced
Peeled cucumber, minced
Fresh mint, chopped
Kosher dill pickles, chopped
Large pitas or naan bread
Place tenders on a baking sheet. Heat at 350º Fahrenheit degrees for 8 to 10 minutes, or until warmed through. Slice each tender into thin slices.
Meanwhile, whisk together the sauce ingredients: Greek yogurt, garlic, cucumber, pepper, garlic salt, sumac, mint, pickles, squeezed lemon.
Heat a 10” skillet or grill to hot, and toast both sides of each pita or naan bread.
Place a thinly sliced hot and spicy chicken tender down the center of one pita or naan. Drizzle with 1/4th of the sauce, and fold up bread bottom, then roll like a burrito.
Wrap the bottom of the Schwarma with foil for easy eating. Repeat with remaining ingredients. Serve warm or at room temperature.