Chicken Ranch Pasta Salad

With its tender rotisserie chicken, colorful vegetables and variety of flavors, this tasty ranch pasta salad recipe makes a festive dish for any occasion. 

Ingredients

Serves4
1

Rotisserie chicken, from the deli, shredded

2 cups

Penne pasta, cooked, drained and cooled

1

Medium zucchini, chipped

1

Medium yellow squash, chopped

1

Green bell pepper, chopped

1

Red bell pepper, chopped

1/4 cup

Parmesan cheese, freshly grated

3/4 cup

Ranch-style salad dressing

Directions

  1. Prepare pasta according to package directions. Then combine chicken, pasta, zucchini, squash and peppers together in large bowl.

  2. Combine cheese and dressing in small bowl. Pour over chicken and pasta mixture. Toss to coat. Chill before serving.

  3. Spoon salad onto lettuce leaves on individual serving plates. Serve with bakery rolls.