Chicken Piccata
Juicy boneless wings from the deli topped with a zesty lemon sauce for a refreshing dinner idea.
Ingredients
Serves4
10 | Boneless wings, from the deli, cut in half |
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1 1/2 cups | White wine |
1/4 cup | Capers, drained |
1 | Lemon, zested and juiced |
4 Tbsp | Butter, cut into small pieces |
6 cups | Egg noodles, cooked |
1 cup | Pasta water reserved |
1/2 cup | Parsley, chopped |
Directions
Bring the white wine and capers to a simmer over medium high heat in a large sauté pan. Cook for 5 minutes.
Add the lemon zest and cook for an additional 5 minutes.
Add the chicken, noodles, butter, lemon juice, reserved pasta water and parsley and bring to a simmer over high heat while stirring. Season with salt and pepper and serve warm.