Boneless wings, from the deli, cut in half
|1 1/2 cups|
Lemon, zested and juiced
Butter, cut into small pieces
Egg noodles, cooked
Pasta water reserved
Bring the white wine and capers to a simmer over medium high heat in a large sauté pan. Cook for 5 minutes.
Add the lemon zest and cook for an additional 5 minutes.
Add the chicken, noodles, butter, lemon juice, reserved pasta water and parsley and bring to a simmer over high heat while stirring. Season with salt and pepper and serve warm.