Chicken Parmesan Turnovers
Rotisserie chicken, shredded
Refrigerated crescent dough
Diced Italian tomatoes
Shred rotisserie chicken, drain tomatoes, and unroll crescent dough (keep crescent dough in squares).
Top each square with chicken, tomatoes, and cheese.
Fold each square to make a triangle and seal the edges of the dough with a fork and bake according to crescent package directions. Serve.