Chicken Parmesan Turnovers

A kid favorite, these chicken parmesan turnovers are best fresh out of the oven! Top with Parmesan cheese for added flavor. 

Ingredients

Serves8
1

Rotisserie chicken, shredded

1 package

Refrigerated crescent dough

1 can

Diced Italian tomatoes

1 package

Mozzarella cheese

Add

Parmesan cheese

Directions

  1. Shred rotisserie chicken, drain tomatoes, and unroll crescent dough (keep crescent dough in squares).

  2. Top each square with chicken, tomatoes, and cheese.

  3. Fold each square to make a triangle and seal the edges of the dough with a fork and bake according to crescent package directions. Serve.