Chicken Parmesan Hoagies
Homestyle boneless wings, from the deli, warmed
Six-inch hoagie rolls, sliced in half horizontally
|1 1/2 cup|
Marinara sauce (or your favorite pasta sauce)
Slices of provolone cheese, cut in half
Shredded Parmesan cheese
Pre-heat oven broiler. Place rolls, cut side up, on baking sheet and lightly toast in broiler, about one minute.
Take bottoms of rolls and spread 2 Tbsp. of marinara sauce. Place 4 chicken pieces on sauce and top with 2 more Tbsp. of sauce. Sprinkle with a little Parmesan cheese then top with 2 half slices of provolone. Place bottom rolls in broiler for about 3 minutes or until cheese is melted.
Remove from oven, top with remaining roll halves and serve immediately.