Chicken Noodle Soup
Why mess with a classic? This chicken noodle soup recipe just calls for the basics: chicken, broth, mixed vegetables and noodles.
Ingredients
Serves4
8 pieces | Baked chicken, from the deli, diced |
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2 cans, 14 oz. | Chicken broth |
1/2 cup | Water |
1 cup | Mixed vegetables, frozen |
1/8 tsp. | Pepper |
2/3 cup | Egg noodles, medium, uncooked |
Directions
Combine all ingredients except noodles in large saucepan over medium heat. Bring to a boil.
Add noodles. Reduce to a simmer. Cook 8 to 12 minutes, stirring occasionally, or until noodles are tender.
Serving suggestion: serve with crackers or seven-grain bakery rolls.