Slow Cooker Chicken Noodle Soup
Rotisserie chicken, from the deli, shredded
|1 small bag|
Pour olive oil into slow cooker. Add carrots, onion, celery, and garlic.
Add chicken broth, water, thyme, rosemary, salt, and pepper.
Cover and cook on high until vegetables are tender.
Add in rotisserie chicken, egg noodles, and parsley. Cook until noodles are soft and chicken is warmed through.
Let cool, then serve.