Slow Cooker Chicken Noodle Soup
This classic recipe is made easier with rotisserie chicken, carrots, celery, egg noodles, and chicken broth combined in a slow cooker. This recipe is great for a chilly, fall day.
Ingredients
Serves6
| 3 cups | Rotisserie chicken |
|---|---|
| 1 small bag | Carrots, chopped |
| 1 | Yellow onion |
| 4 stalks | Celery, chopped |
| 3 cloves | Garlic, minced |
| 45 oz. | Chicken broth |
| 2 Tbsp. | OIive oil |
| 1 tsp. | Thyme |
| 1 cup | Water |
| 2 Tbsp. | Parsley |
| 1/2 tsp. | Rosemary, crushed |
| 2 cup | Egg noodles |
Directions
Pour olive oil into slow cooker. Add carrots, onion, celery, and garlic.
Add chicken broth, water, thyme, rosemary, salt, and pepper.
Cover and cook on high until vegetables are tender.
Add in rotisserie chicken, egg noodles, and parsley. Cook until noodles are soft and chicken is warmed through.
Let cool, then serve.