Chicken Mushroom Delight
Rotisserie chicken, from the deli, shredded
Mixed wild mushrooms sliced
Freshly ground black pepper
Broad egg noodles
Parsley springs for garnish
Remove meat from chicken and shred into bite sized pieces.
Add to large nonstick frying pan. Add butter, mushrooms, cream, pimentoes, salt, pepper and simmer for 15 minutes.
Cook noodles in a large pot of boiling salted water for 10 minutes.
Drain and place on serving platter. Spoon chicken mixture over noodles. Garnish with parsley sprigs.