Chicken Flatbread Pizza
Boneless wings, from the deli
JOSE CUERVO® Classic Lime Margarita, divided
TABASCO® Chipotle Sauce
Ready-to-use baked pizza crust (12 in.), thin
Shredded pepper jack cheese
Diced red onion
Fresh cilantro, chopped
Heat oven to 425°F
Combine 1/4 cup JOSE CUERVO® Classic Lime Margarita, 8 oz. cream cheese and 1 Tbsp. lime zest. Spread onto pizza crust.
Top cream cheese mixture with pepper jack cheese.
Puree 1/2 cup JOSE CUERVO® Classic Lime Margarita, salsa roja, chipotle pepper in adobo, adobo sauce and honey until smooth. Combine with Tyson chicken. Spread chicken evenly over crust.
Bake 10 to 12 minutes or until hot and bubbly.
Top pizza with diced onion and cilantro.