Chicken Florentine Pizza
Rotisserie chicken, from the deli, shredded
Dried Italian seasoning
Prebaked pizza crust, 16 oz.
Mozzarella cheese, shredded
|1, 10 oz. package|
Package frozen spinach, thawed and squeezed dry
Sun-dried tomatoes, marinated in olive oil; drained
Parmesan cheese, grated
Preheat oven to 425° Fahrenheit. Pull 1 lb. of the rotisserie chicken into 1 inch pieces.
Heat garlic oil in large skillet to medium. Add chicken and cook 10 minutes or until done (internal temp 170°F). Stir in seasoning and remove from heat.
Combine ricotta and mozzarella; spread on prebaked pizza crust. Spread spinach over cheese mixture; add chicken and tomatoes. Sprinkle with Parmesan cheese.
Bake pizza 10 to 15 minutes or until crust is golden brown and cheese is melted.
Serving Suggestion: Cut into 8 portions for 4 servings or cut in smaller, bite-sized portions to use as an appetizer. Refrigerate leftovers.