Chicken Enchilada

Turn your rotisserie chicken into a delicious enchilada dinner! All you need for this delicious recipe is flour tortillas, tomatoes and shredded Colby-Jack cheese.

Ingredients

Serves6
1

Rotisserie chicken, from the deli, shredded

6

Flour tortillas

1 can

Low-sodium cream of chicken soup

1 can

Tomatoes with chilies

Add

Colby-Jack blend cheese, shredded

Directions

  1. Shred rotisserie chicken.

  2. Mix chicken, soup, and tomatoes.

  3. Top tortillas with chicken soup mixture and cheese; roll and place in a rectangle or square baking dish.

  4. Top filled and rolled enchiladas with remaining chicken soup mix and cheese.

  5. Bake at 350 degrees for 20 minutes or until cheese melts and enchiladas are warm.