Chicken Corn and Black Bean Tacos

Boneless wings rolled into a soft flour tortilla with corn and black bean salsa, cheese, lettuce and avocado. The perfect Taco Tuesday recipe.

Ingredients

Serves6
24

Tyson® Homestyle Boneless Wings from grocer’s deli, warmed in oven or microwave

6

Flour tortillas, soft taco size

1 jar

Corn and black bean salsa (or your favorite salsa)

Add

Shredded Jack cheese

1 package

Shredded lettuce

1

Ripe avocado, sliced thin

Directions

  1. Warm tortillas, wrapped in a damp paper towel, in the microwave for 25 seconds.

  2. Lay four chicken pieces in the middle of a tortilla. Top with 2 Tbsp. of the salsa.

  3. Sprinkle with cheese and lettuce and finish with two slices of avocado.

  4. Wrap or fold the tortilla in half and serve.