Chicken Cordon Bleu Poppers
Boneless chicken wings, from the deli
|8 - 1" slices|
|8 - 1" Slices|
Preheat the oven to 425 degrees Fahrenheit.
Place each piece of cheese on top of each piece of ham.
Roll each wing around the cheese/ham slices.
Unroll the croissant dough and use one piece per wing by wrapping the already wrapped wing/cheese/ham roll so that most of the wing/cheese/ham roll is wrapped in dough.
On a parchment lined baking sheet, bake the wrapped boneless wings for 12 - 15 minutes. Remove from heat, let rest for a few minutes prior to serving.