Chicken Cordon Bleu Poppers

Turn a favorite main dish into a stunning feature appetizer.



Boneless chicken wings, from the deli

8 - 1" slices


8 - 1" Slices

Swiss cheese

1 tube

Croissant dough


  1. Preheat the oven to 425 degrees Fahrenheit.

  2. Place each piece of cheese on top of each piece of ham.

  3. Roll each wing around the cheese/ham slices.

  4. Unroll the croissant dough and use one piece per wing by wrapping the already wrapped wing/cheese/ham roll so that most of the wing/cheese/ham roll is wrapped in dough.

  5. On a parchment lined baking sheet, bake the wrapped boneless wings for 12 - 15 minutes. Remove from heat, let rest for a few minutes prior to serving.