Chicken Cordon Bleu Calzone
Chicken tenders, from the deli
Ham, from the deli, thinly sliced
Prepared pizza dough
Muenster cheese, shredded
Pre-heat oven to 400° Fahrenheit, lay pizza dough flat on parchment lined or lightly greased cookie sheet and set aside.
Lay the chicken tenders evenly down one side of the dough (long way). Spoon the mustard evenly over the chicken tenders. Sprinkle the cheese over the chicken. Place the ham evenly over the cheese.
Fold the dough over and pinch ends and sides together. Poke holes in the top and brush the melted butter over the top.
Bake in the preheated oven for about 15-20 minutes, or until golden brown.
To serve, slice calzone into individual sections and serve.
Serve with additional dijon for dipping, if desired.