Chicken Cordon Bleu Calzone

Homestyle chicken tenders from the deli add a delicious spin on this classic Chicken Cordon Bleu. You'll be glad you added this yummy recipe to mealtime.



Chicken tenders, from the deli


Ham, from the deli, thinly sliced


Prepared pizza dough

1/4 cup

Dijon mustard

3/4 cup

Muenster cheese, shredded

2 Tbsp.

Butter, melted


  1. Pre-heat oven to 400° Fahrenheit, lay pizza dough flat on parchment lined or lightly greased cookie sheet and set aside.

  2. Lay the chicken tenders evenly down one side of the dough (long way). Spoon the mustard evenly over the chicken tenders. Sprinkle the cheese over the chicken. Place the ham evenly over the cheese.

  3. Fold the dough over and pinch ends and sides together. Poke holes in the top and brush the melted butter over the top.

  4. Bake in the preheated oven for about 15-20 minutes, or until golden brown.

  5. To serve, slice calzone into individual sections and serve.

  6. Serve with additional dijon for dipping, if desired.