Chicken Cobb Salad

A hearty main dish chicken Cobb salad recipe that can be made ahead, even overnight, and then tossed just before serving.

Ingredients

Serves4
8

Chicken tenders, from the deli, diced

1 head

Iceberg lettuce

6

Hard boiled eggs, sliced

8 slices

Bacon, fried crisp and diced

1 cup

Diced celery

1 cup

Slivered carrots

1, 10 oz. package

Frozen peas, thawed, uncooked

1

Sweet vidalia, red or other sweet variety onion, thinly sliced

2 Tbsp.

Sugar

2 cups

Mayonnaise

Directions

  1. Cut lettuce into bite-size dice and place in a large glass bowl or 9x13 inch glass pan.

  2. Next, in the order given, layer eggs, bacon, chicken, celery, carrots, peas and onion.

  3. Add sugar to the mayonnaise and mix well. Spread over top of the salad. DO NOT TOSS. Cover and refrigerate for 2 to 24 hours.

  4. Toss salad just before serving.