Chicken Chili
Great for game time. Easy and tastes good too! Rotisserie chicken, chili powder, onions and tomatoes create this hearty recipe.
Ingredients
Serves4
1 | Rotisserie chicken, from the deli, shredded |
---|---|
1 | Large onion, chopped |
1/4 cup | Butter |
1 clove | Garlic, chopped or pressed |
1 Tbsp. | Chili powder |
1/2 tsp. | Salt |
1 tsp. | Cumin, ground |
2 tsp. | Cocoa |
1 Tbsp. | Brown sugar |
1 splash | Worcestershire sauce |
1/2 tsp. | Red pepper sauce |
2, 6 oz. cans | Tomato paste |
1, 15.5oz. can | Red kidney beans, undrained |
1, 15.5 oz. can | Great northern beans, undrained |
Directions
Sauté onion and garlic in butter until golden and tender.
Transfer this and all other ingredients to a large crock pot.
Cook on high for 1 hour, then reduce to low heat and cook an additional hour.