Chicken Carbonara

Shredded rotisserie chicken is combined with crumbled bacon and bright green peas in Alfredo sauce for this carbonara recipe.

Ingredients

Serves4
1

Rotisserie chicken, from the deli, shredded

1 box

Spaghetti

1, 15 oz. jar

Alfredo sauce

6 slices

Fully cooked bacon, crumbled

1 bag

Frozen peas

1, 8 oz. package

Cheddar cheese, shredded

Directions

  1. Shred rotisserie chicken and cook pasta according to directions.

  2. Toss Alfredo sauce, peas, and bacon; heat until warm.

  3. Top with cheese and serve.