Chicken Carbonara
Shredded rotisserie chicken is combined with crumbled bacon and bright green peas in Alfredo sauce for this carbonara recipe.
Ingredients
Serves4
1 | Rotisserie chicken, from the deli, shredded |
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1 box | Spaghetti |
1, 15 oz. jar | Alfredo sauce |
6 slices | Fully cooked bacon, crumbled |
1 bag | Frozen peas |
1, 8 oz. package | Cheddar cheese, shredded |
Directions
Shred rotisserie chicken and cook pasta according to directions.
Toss Alfredo sauce, peas, and bacon; heat until warm.
Top with cheese and serve.