Chicken Breakfast Casserole
Rotisserie chicken, from the deli, shredded
Slices bread, ripped in bite size pieces
Colby jack cheese, grated
Sautéed veggies: onion, mushroom, peppers (optional)
Preheat oven to 350° Fahrenheit. Beat eggs and milk together in a large bowl. Add bread, salt, pepper, chicken and cheese. Mix thoroughly.
Pour into a greased 9 x 13 inch pan. Bake for 45 minutes or until egg is set. Cool for 5 minutes, cut into squares and serve.
Can be made night before.