Chicken Bacon Ranch Casserole

This casserole is a crowd pleaser. You can’t go wrong with chicken, bacon, and ranch all in one dish. This recipe is perfect for busy nights and leftovers.


3 cups

Chicken tenders, from the deli, diced

5 slices

Pre-cooked bacon

3 cloves


2 Tbsp.

Parsley, fresh

1 Tbsp.


1/2 cup

Mozzarella cheese

1/2 cup

Cheddar cheese

1/2 cup

Parmesan, shredded

1 cup

Heavy cream


  1. Preheat oven to 350° Fahrenheit.

  2. Spray 9x13 baking pan with nonstick cooking spray.

  3. Boil water and cook pasta per instructions on box. Rinse, drain, and set aside.

  4. Melt butter in saucepan. Add garlic and parsley. Simmer for 1-2 minutes.

  5. Stir in heavy cream until sauce thickens.

  6. Add ranch-seasoning mix. Remove from heat and stir in Parmesan cheese.

  7. Place pasta in bottom of baking pan. Top with chicken tenders and bacon. Pour sauce over the top.