Chicken Bacon Ranch Casserole
Chicken tenders, from the deli, diced
Preheat oven to 350° Fahrenheit.
Spray 9x13 baking pan with nonstick cooking spray.
Boil water and cook pasta per instructions on box. Rinse, drain, and set aside.
Melt butter in saucepan. Add garlic and parsley. Simmer for 1-2 minutes.
Stir in heavy cream until sauce thickens.
Add ranch-seasoning mix. Remove from heat and stir in Parmesan cheese.
Place pasta in bottom of baking pan. Top with chicken tenders and bacon. Pour sauce over the top.