Cheesy Tangy Chicken Egg Scramble
For breakfast, lunch or dinner, enjoy this cheesy scramble recipe featuring diced grilled chicken, egg, chunky salsa and loads of cheese!
Ingredients
Serves6
| 1 cup | Rotisserie chicken, from the deli, shredded |
|---|---|
| 1 dozen | Eggs |
| 1 cup | Grated Colby-Jack cheese |
| 3 Tbsp. | Chunky salsa |
| 2 Tbsp. | Milk |
| 1 | Avocado, cut into strips (optional) |
| Add | Salt and pepper |
Directions
In a bowl, scramble eggs with milk. Pour into a preheated, lightly greased skillet.
Fold in the chicken and cheese and continue to stir until eggs are almost completely set. Add the salsa and gently fold into eggs.
Divide onto plates, top with avocado and season with salt and pepper.
Serve immediately.