Cheesy Chicken and Veggie Tacos

A savory mix of rotisserie chicken and cheesy vegetables in a wrap. It's super easy for a night of busy schedules.


4 cups

Rotisserie chicken, from the deli, shredded

2, 9.5oz package

Birds Eye® California blend and cheddar cheese sauce

2 Tbsp



Flour tortillas heated according to package directions


  1. Prepare Birds Eye® vegetables according to package directions.

  2. Shred chicken meat. Heat butter in 10" skillet over medium heat.

  3. Gently stir in chicken. Stir into vegetable cheese mixture.

  4. Heat tortillas according to package directions.

  5. Fill tortillas with chicken meat mixture and serve!