Canadian Bacon, Egg & Cheese Mini Muffins

These delicious mini muffins are a fun recipe to cook together with the kids. They’ll love the taste of Canadian bacon, cheese and fluffy eggs any time of day.


2 slices

Canadian bacon, from the deli, diced



1/2 cup

Mild shredded cheddar cheese

2 slices

American cheese, diced


Black pepper and salt


  1. Preheat the oven to 350° Fahrenheit. Line a 12-section mini muffin tin with decorative cupcake liners. Spray liners lightly with cooking spray.

  2. Whisk the eggs together, and then add the remaining ingredients. Pour mixture into a 4-cup measuring cup with a pour spout for easy filling. Fill each cupcake liner 2/3 of the way full.

  3. Bake for 15-20 minutes just until the tops start to brown. Let cool for 5-10 minutes before enjoying.