Caesar Chicken Salad Wraps
Chicken tenders, from the deli
Celery, finely chopped
Granny smith apple, peeled and diced
Green onions, chopped
Lightly toasted slivered almonds
Fresh lemon juice
Anchovy paste, optional
Cream cheese, room temperature
10 inch flour tortillas, softened
Garnishes: green onion fans
Cut tenders into 1/2 in. pieces and place in a large bowl. Add celery, apple, onions and almonds to bowl.
In a medium bowl blend mayonnaise, sour cream, olive oil, lemon juice, anchovy paste, salt and black pepper. Spoon over chicken and toss lightly until evenly coated.
In a medium bowl mix cream cheese and Worcestershire sauce until blended.
To assemble each serving: place 1 tortilla on work surface. Spread 1/6 of the cream cheese over tortilla.
Center 1 lettuce leaf over tortilla. Mound 1/6 of the chicken salad on center of lettuce.
Fold in sides, then fold bottom over and roll up to enclose completely.
Place on plate, cut on diagonal. Garnish with green onion fans. Repeat with remaining tortillas, cream cheese, lettuce leaves, chicken salad and garnish.