Buffalo Shredded Chicken Dip

Fans of buffalo wings will love this dip variation on the party pleaser! Put it in a slow cooker for later or mix it and make it fast in the microwave. Shredded rotisserie chicken completes this recipe.


3 cups

Rotisserie chicken, from the deli, shredded

8 oz.

Cream cheese, room temp

1/2 cup

Ranch dressing

1/2 cup

Cayenne pepper sauce

1/2 cup

Shredded mozzarella cheese


Tortilla chips for dipping


  1. Mix cream cheese, ranch dressing and pepper sauce until smooth.

  2. Add in cheese and chicken. Microwave on high for 1 minute, stir, continue in microwave for 90 seconds and stir again.

  3. Continue in 1 minute intervals until dip is thoroughly heated and cheese is melted.

  4. May be mixed in an oven safe baking dish and baked for 20 minutes at 350° Fahrenheit or mixed in a slow cooker and heated on low for several hours.