Buffalo Shredded Chicken Dip
Rotisserie chicken, from the deli, shredded
Cream cheese, room temp
Cayenne pepper sauce
Shredded mozzarella cheese
Tortilla chips for dipping
Mix cream cheese, ranch dressing and pepper sauce until smooth.
Add in cheese and chicken. Microwave on high for 1 minute, stir, continue in microwave for 90 seconds and stir again.
Continue in 1 minute intervals until dip is thoroughly heated and cheese is melted.
May be mixed in an oven safe baking dish and baked for 20 minutes at 350° Fahrenheit or mixed in a slow cooker and heated on low for several hours.