Buffalo Chicken Pillows
Rotisserie chicken, from the deli, diced
|1, 8 oz. can|
Shredded mozzarella cheese
Cream cheese, room temperature
Ranch dressing, for dipping
Preheat oven to 375° Fahrenheit. Divide crescent rolls into 4 rectangles and press together the perforations to seal.
Run a knife through the chicken to make it more finely diced. In a bowl, mix together the chicken, hot sauce and cheeses until thoroughly combined.
On a baking sheet place each pastry rectangle. Scoop a heaping Tbsp. of the mixture and place in the center of the pastry. Fold over to form a square and with a fork, pinch all of the edges together to completely seal.
Bake for 13-15 minutes until golden brown.
Serve with ranch dressing on the side for dipping.