Buffalo Boneless Wings Sandwich
Hot buffalo boneless wings and Hawaiian sweet rolls topped with blue cheese dressing and celery stalks complete this spicy sandwich recipe.
Ingredients
Serves12
2 lbs. | Boneless wings, from the deli, Original or Buffalo |
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10-20 | King’s Hawaiian® Bread Sweet Rolls |
6 oz. | Blue cheese dressing |
4 each | Small celery stalks, sliced thin |
3 oz. | Blue cheese crumbles (optional) |
Directions
Separate and slice King’s Hawaiian® Bread Sweet Rolls in half horizontally. Spread 1 oz. (1 Tbsp.) of blue cheese dressing on the bottom halves of the rolls.
Divide the thinly sliced celery evenly onto the sandwiches.
Divide the boneless wings (about 1-2) evenly onto the sandwiches.
Top each sandwich with 1 ounce of crumbled blue cheese, if desired, and finish by placing the tops of the rolls onto each sandwich.
King's Hawaiian® is a registered trademark of Holding Company, Inc.