Buffalo Boneless Wings Sandwich

Hot buffalo boneless wings and Hawaiian sweet rolls topped with blue cheese dressing and celery stalks complete this spicy sandwich recipe.


2 lbs.

Boneless wings, from the deli, Original or Buffalo


King’s Hawaiian® Bread Sweet Rolls

6 oz.

Blue cheese dressing

4 each

Small celery stalks, sliced thin

3 oz.

Blue cheese crumbles (optional)


  1. Separate and slice King’s Hawaiian® Bread Sweet Rolls in half horizontally. Spread 1 oz. (1 Tbsp.) of blue cheese dressing on the bottom halves of the rolls.

  2. Divide the thinly sliced celery evenly onto the sandwiches.

  3. Divide the boneless wings (about 1-2) evenly onto the sandwiches.

  4. Top each sandwich with 1 ounce of crumbled blue cheese, if desired, and finish by placing the tops of the rolls onto each sandwich.

King's Hawaiian® is a registered trademark of Holding Company, Inc.