Boneless Chicken Wing Bowl
Boneless chicken wings
Red bell peper
Green bell pepper
Mexican cheese; shredded
Heat oil in a skillet. Add green bell pepper and white onion.
Stir in the rotisserie chicken, shredded.
Once heated and cooked through, set aside.
In a large saucepan, add Velveeta cheese mix, taco seasoning, and diced tomatoes. Heat until creamy.
Stir in the bell pepper, onions, and chicken.
Serve with tortilla chips.