Boneless Wings & Sweet Potato Fry Basket

This simple and delicious meal can be ready in minutes. Just bake some sweet potato fries, grab boneless wings from the deli, and make this zesty sauce for the perfect dip.



Boneless wings, from the deli

1 Tbsp


2 Tbsp

Honey mustard dressing

2 cups

Sweet potato fries


  1. In a small bowl, mix together the mayo and honey mustard dressing until combined. Reserve.

  2. Turn air-fryer to 400°F. Place the sweet potato fried into the fryer for 8 – 10 minutes, stirring half way through to ensure even cooking. Place the sweet potatoes into one basket.

  3. Heat the boneless wings in the fryer for 1 – 2 minutes. Place the wings into a second basket.

  4. Serve the two baskets together with a side of creamy mustard sauce.