Barbecued Chicken Salad Pita Pockets

A quick lunch recipe featuring a tasty barbecue chicken salad in a pita pocket for a delicious meal on the go.

Ingredients

Serves6
2 cups

Tyson® Deli Rotisserie Chicken, diced

1

Tomato, diced

1/4 cup

Diced celery

1/2 cup

Canned corn with peppers, drained

1/2 cup

Diced pepper jack cheese

1

Avocado, diced

1

Green onion, minced

4 Tbsp.

Mayonnaise

2 Tbsp.

Hickory smoke barbecue sauce

1 tsp.

Lime juice

6 halved

Pita pockets

1

Shredded lettuce

Directions

  1. In a large bowl combine the chicken and next six ingredients.

  2. Mix together the mayonnaise, barbecue sauce and lime juice in a small bowl until well blended; toss with the salad to evenly coat.

  3. Divide mixture equally among the pita halves.

  4. Garnish each pocket with shredded lettuce.