Barbecued Chicken Salad Pita Pockets
This quick lunch recipe featuring a tasty barbecue chicken salad in a pita pocket makes for a delicious meal on the go.
Ingredients
Serves6
| 2 cups | Rotisserie chicken, from the deli, shredded or diced |
|---|---|
| 1 | Tomato, diced |
| 1/4 cup | Diced celery |
| 1/2 cup | Canned corn with peppers, drained |
| 1/2 cup | Diced pepper jack cheese |
| 1 | Avocado, diced |
| 1 | Green onion, minced |
| 4 Tbsp. | Mayonnaise |
| 2 Tbsp. | Hickory smoke barbecue sauce |
| 1 tsp. | Lime juice |
| 6 halved | Pita pockets |
| 1 head | Shredded lettuce |
Directions
In a large bowl combine the chicken and next six ingredients.
Mix together the mayonnaise, barbecue sauce and lime juice in a small bowl until well blended; toss with the salad to evenly coat.
Divide mixture equally among the pita halves.
Garnish each pocket with shredded lettuce.