Baked Potato Salad

Delicious juicy chunks of ham team up with home cooked baked potatoes, shreds of cheddar cheese, creamy sour cream and fresh scallions to complete this potato salad recipe.

Ingredients

Serves4
1 lb.

Ham lunchmeat, from the deli, thick sliced and cubed

8

Yukon gold potatoes, baked, large diced

1 1/2 cup

Sharp cheddar cheese, shredded

12

Fully-cooked bacon strips, crisp, crumbled

3/4 cup

Green onions, sliced

1 cup

Sour cream

1/4 cup

Mayonnaise/mustard dressing, prepared

2 tsp.

White vinegar

Directions

  1. Put potatoes in a large pot of salted water and bring to a boil. Cook until tender, 20 to 25 minutes. Drain and let cool.

  2. Combine all ingredients in a mixing bowl.

  3. Serve cold.