Bacon Wrapped Corn Dog
Corn dogs, thawed
Preheat the oven to 375 degrees Fahrenheit.
Wrap each corn dog with a strip of bacon.
Using a parchment lined baking sheet, bake the wrapped corn dogs for 20 - 25 minutes.
While the corn dogs are baking, combine the BBQ sauce with the mustard and mayo in a medium sized bowl until combined. Pour into a bowl for dipping the corn dogs. Serve while the corn dogs are warm.