Bacon Wrapped Corn Dog

Blend these sweet and savory ingredients for a dinner made in heaven.

Ingredients

Serves4
4

Corn dogs, thawed

4 strips

Bacon, raw

1/4 cup

BBQ sauce

2 Tbsp.

Mustard

1 Tbsp.

Mayo

Directions

  1. Preheat the oven to 375 degrees Fahrenheit.

  2. Wrap each corn dog with a strip of bacon.

  3. Using a parchment lined baking sheet, bake the wrapped corn dogs for 20 - 25 minutes.

  4. While the corn dogs are baking, combine the BBQ sauce with the mustard and mayo in a medium sized bowl until combined. Pour into a bowl for dipping the corn dogs. Serve while the corn dogs are warm.