Bacon Wrapped Boneless Wings with Apple

Combine boneless wings, bacon and apple slices to make this yummy quick and easy hors d'oeuvre recipe for guests.


16 oz.

Boneless wings, from the deli

6 oz.

Pre-cooked bacon


Apples (any kind you like)

1 jar

Mango chutney


  1. Preheat oven to 350° Fahrenheit.

  2. Warm boneless wings per instructions. Core and slice apples into ¼ inch slices. Stack and wrap a boneless wing and apple slice with a piece of bacon.

  3. Secure it with a toothpick and place on a baking sheet lined with foil. Once you have all the wings wrapped up, brush each liberally with mango chutney.

  4. Bake until heated through, about 10 minutes, making sure not to burn the chutney.

  5. Serve with extra mango chutney sauce for dipping.