BBQ Pulled Rotisserie Chicken Sandwich

This pulled chicken sandwich recipe is simple but hearty with rotisserie chicken drenched in barbecue sauce. Layer it on thick Texas toast or your favorite style of bun and top with coleslaw.



Rotisserie chicken, from the deli, shredded


Cheddar cheese slices


Yellow onion, sliced

1 Tbsp.

Olive oil

1 cup

BBQ sauce

4 slices

Bread of choice, buttered, toasted

2 cups

Coleslaw mix

3 Tbsp.

Coleslaw dressing


Salt and pepper


  1. Preheat oven to 325° Fahrenheit.

  2. Heat oil in large pan on medium-high heat; add onions, reduce heat to medium and cook until tender.

  3. Stir in pulled chicken and BBQ sauce, heat for 2-3 minutes. Set aside.

  4. Combine in medium bowl; the slaw, dressing and salt and pepper. Set aside.

  5. Layer cheese on bread and toast in oven for 3 minutes; top with BBQ chicken and slaw.