BBQ Pulled Rotisserie Chicken Sandwich
Rotisserie chicken, from the deli, shredded
Cheddar cheese slices
Yellow onion, sliced
Bread of choice, buttered, toasted
Salt and pepper
Preheat oven to 325° Fahrenheit.
Heat oil in large pan on medium-high heat; add onions, reduce heat to medium and cook until tender.
Stir in pulled chicken and BBQ sauce, heat for 2-3 minutes. Set aside.
Combine in medium bowl; the slaw, dressing and salt and pepper. Set aside.
Layer cheese on bread and toast in oven for 3 minutes; top with BBQ chicken and slaw.