BBQ Ham Sandwich
Ham lunchmeat, from the deli, sliced
Cole slaw, prepared
Onion rings, prepared
Hawaiian-style hamburger rolls
Pre-heat grill on a low setting. Place ham in a foil pan with bbq sauce and cover. Set pan onto grill and heat for 15 minutes or until hot.
Combine the slaw and dressing into a bowl, set aside.
Prepare onion rings according to package instructions, set aside.
Place the rolls on a clean work surface. Evenly divide ham, slaw and onion rings on each bottom roll and top with upper roll.