BBQ Bacon Boneless Wings Sandwich

BBQ boneless wings, bacon, Hawaiian bread sweet rolls and cheddar cheese make up these mini sandwiches. This recipe is tasty for a party or snack!


2 lbs.

Boneless wings, from the deli, Original or BBQ

12 slices

Pre-cooked bacon


King’s Hawaiian® Bread Sweet Rolls

6 slices

Cheddar cheese

6 oz.

Ranch dressing


  1. Separate and slice Hawaiian rolls in half horizontally. Spread 1 Tbsp. of ranch dressing on the bottom halves of the rolls.

  2. Cut the cheddar cheese slices in half and place one-half slice on each sandwich bottom.

  3. Cut bacon slices in half and place two halves on each sandwich bottom.

  4. Divide the boneless wings (about 2-3 oz.) evenly onto the sandwiches.

  5. Finish the sandwiches by placing the tops of the rolls onto each sandwich.

King's Hawaiian® is a registered trademark of Holding Company, Inc.  Hidden Valley® and The Original Ranch® are registered trademarks of The HV Food Products Company.