BBQ Bacon Boneless Wings Sandwich
Boneless wings, from the deli, Original or BBQ
King’s Hawaiian® Bread Sweet Rolls
Separate and slice Hawaiian rolls in half horizontally. Spread 1 Tbsp. of ranch dressing on the bottom halves of the rolls.
Cut the cheddar cheese slices in half and place one-half slice on each sandwich bottom.
Cut bacon slices in half and place two halves on each sandwich bottom.
Divide the boneless wings (about 2-3 oz.) evenly onto the sandwiches.
Finish the sandwiches by placing the tops of the rolls onto each sandwich.