Asian Inspired Chicken Chili
Regional flavors combine with chicken for a creative twist on a classic chili. Try this Asian-inspired recipe on a chilly day!
Ingredients
Serves4
4 | Chicken tenders, from the deli, diced |
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1, 14oz. can | Light unsweetened coconut milk |
1, 28 oz. can | Diced tomatoes |
1 Tbsp. | Chili powder |
1 tsp. | Minced ginger root |
1 tsp. | Soy sauce |
1 cup | Baby corn pieces |
1 cup | Shelled cooked edamame |
1/4 cup | Sliced water chestnuts |
2 | Green onions, minced |
garnish | Snipped cilantro |
Directions
In a 2 quart pot bring the coconut milk, tomatoes, chili powder, ginger root and soy sauce to a boil.
Cover the pot, lower the heat and cook 10 minutes.
Uncover and stir in the rest of the ingredients; heat through.
Serve with garnish.