American Harvest Salad
Rotisserie chicken, from the deli, shredded
Slices smoked bacon, uncooked
|1 1/4 cup|
Balsamic vinaigrette, prepared
Romaine lettuce blend
Granny Smith apples, diced
Bleu cheese, crumbled
Walnuts, toasted, chopped
Dice the apples and toss with lemon juice. Cook bacon until crisp according to package directions. Crumble and set aside.
Combine the balsamic vinaigrette and the honey in a large bowl. Toss with the apples, chicken, bacon, blue cheese, walnuts and cranberries. Divide lettuce between 6 plates.
Top with chicken mixture and serve.